ALWAYS EAT FRESH FRUIT ON AN EMPTY STOMACH

We all think eating fruit means just buying fruit, cutting it up and
popping it into our mouths. It's not that easy. It's important to know
how and when to eat fruit.

What's the correct way to eat fruit?

IT MEANS NOT EATING FRUIT AFTER A MEAL! FRUIT SHOULD BE EATEN ON AN
EMPTY STOMACH.

Eating fruit like that plays a major role in detoxifying your system,
supplying you with a great deal of energy for weight loss and other
life activities..

FRUIT IS THE MOST IMPORTANT FOOD.
Let's say you eat two slices of bread, then a slice of fruit. The
slice of fruit is ready to go straight through the stomach into the
intestines, but it's prevented from doing so.

In the meantime, the whole meal rots and ferments, and turns to acid.
The minute the fruit comes into contact with the food in the stomach,
and digestive juices, the entire mass of food begins to spoil.

Eat your fruit on an empty stomach, or before your meal! You've heard
people complain: Every time I eat watermelon I burp, when I eat durian
my stomach bloats, when I eat a banana I feel like running to the
toilet, etc. This will not happen if you eat the fruit on an empty
stomach. Fruit mixes with the putrefying other food and produces gas.
Hence, you bloat!

Graying hair, balding, nervous outburst, and dark circles under the
eyes - all of these will NOT happen if you eat fruit on an empty
stomach.

There's no such thing as some fruits, like orange and lemon are
acidic, because all fruit becomes alkaline in our body, according to
Dr. Herbert Shelton who did research on this matter. If you have
mastered the correct way of eating fruit, you have the Secret of
Beauty, Longevity, Health, Energy, Happiness and normal weight.

When you need to drink fruit juice drink only fresh fruit juice, NOT
from the cans. Don't drink juice that has been heated. Don't eat
cooked fruit; you don't get the nutrients at all. You get only the
taste... Cooking destroys all of the vitamins.

Eating a whole fruit is etter than drinking the juice. If you should
drink the juice, drink it mouthful by mouthful slowly, because you
must let it mix with your saliva before swallowing it. You can go on a
3-day fruit-fast to cleanse your body. Eat fruit and drink fruit juice
for just 3 days, and you will be surprised when your friends say how
radiant you look!

KIWI: Tiny but mighty, and a good source of potassium, magnesium,
vitamin E & fiber. Its vitamin C content is twice that of an orange!

AN APPLE a day keeps the doctor away? Although an apple has a low
vitamin C content, it has antioxidants & flavonoids which enhances the
activity of vitamin C, thereby helping to lower the risk of colon
cancer, heart attack & stroke.

STRAWBERRY: Protective Fruit. Strawberries have the highest total
antioxidant power among major fruits & protect the body from
cancer-causing, blood vessel-clogging free radicals.

EATING 2 - 4 ORANGES oranges a day may help keep colds away, lower
cholesterol, prevent & dissolve kidney stones, and reduce the risk of
colon cancer.

WATERMELON: Coolest thirst quencher. Composed of 92% water, it is also
packed with a giant dose of glutathione, which helps boost our immune
system. Also a key source of lycopene, the cancer-fighting oxidant.
Also found in watermelon: Vitamin C & Potassium..

GUAVA & PAPAYA: Top awards for vitamin C. They are the clear winners
for their high vitamin C content. Guava is also rich in fiber, which
helps prevent constipation. Papaya is rich in carotene, good for your
eyes..

Delicious Fruits Can Prevent Cancer

Cancer prevention starts with a healthy diet. The following fruits, while common in our daily life, are healthy and can help in prevention of the disease.

1. Grapes: Grapes contain resveratrol which prevents normal cell from becoming cancerous and inhibits the spreading of malignant cells. Chinese medicine believes that grapes are good for many body functions. Sour grapes are suitable for cancer patients after surgery or undergoing radiotherapy.
2. Strawberry: Ellagic acid in strawberry can protect the body against carcinogens harm and certain effects in anti-cancer. Strawberry is effective in easing out nasopharyngeal, lung, and laryngeal cancer patients with radiation reaction.
3. Banana: It is found that banana extract can control intrinsic carcinogens such as aflatoxin B1. Animal studies found that magnesium deficiency could significantly weaken the body's ability to fight cancer cells. Banana contains magnesium and potassium to help prevention of cancer. Banana benefits colorectal cancer patients in alleviating symptoms resulted from radiotherapy.
4. Fig: Fig contains ingredients that can fight tumors, control cancer cells and inhibit protein synthesis. Six cancer hospitals, through the observation of more than 1,300 patients, found that figs can be used as the daily diet for cancer patients including ascites carcinoma, sarcoma, liver, lung, and other tumors with good therapeutic results.
5. Kiwi: Each 100 grams of the kiwifruit contains 150 mg. of vitamin C, topping all kinds of fruits. Through the protection barriers of the interstitial cells, kiwi can eliminate carcinogenic substances. It is believe this effect can help to lengthen the survival period of cancer patients. The mildly sour kiwifruit is especially suitable for certain cancer patients after radiotherapy (i.e., breast cancer, lung cancer, cervical cancer, bladder cancer, etc.)